Friday, February 22, 2013

Leftover Makeover: Beef Stew

Remember the sirloin tip with very little meat fat, and wasn't slow cooked/braised so it came out rather chewy? Well it wasn't a big sell unfortunately. This meant I had a fair bit of leftovers and I needed to turn it into something yummy.


What better to hide it in than a stew! Stews hide everything. And because you're slow cooking it for a while, everything also gets quite tender. So that's where the roast went.

Sirloin tip roast leftovers
Carrots
King oyster mushrooms
Tomatoes
Onion
Garlic
Lentil stew leftovers
Paprika
Cumin
Rosemary
Red Wine

And it was good! Over rice and over pasta.

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